Community Nutrition
Children
Child Obesity
Easy to get Adult Obesity
Hyperlipemia, High blood pressure, Diabetes
Causes
Genetic fator + Food environment
Overeating, Lack of Exercise
Psychological cause, Eating habits
Treatment
Control the intake of energy
Behavior modification
Exercise cure
Cavity
Sucrose on teeth lactic acid Cavity
Difficulty of chewing ca
wants. For example, The Americans eat around 350 slices of pizza each second, or 100 acres per day. Americans prefer meat toppings to vegetable toppings by a ratio of 62 to 100. Women order twice as much vegetable topping than men. Children ages of 3-11 of U.S. prefer pizza over all other foods for lunch and dinner. An increasing number of online users in the U.S. will order food online.
received Poultry magazine’s Jewell award for innovation
The world’s largest processor and marketer of chicken, beef and pork, the second-largest food industry company
Tyson provides products and service to customers throughout the US and more than 90 countries
- Growth of foodservice market
- International demand for chicken
- Preference for well-being food
foodservice industry develops and the level of people’s consciousness gets higher, the dessert business has penetrated the niche market cleverly. Also, after eating a delicious meal, people top it off with an even more delicious dessert. The result of this dessert culture has reflected well in the ice cream market as ice cream has become a favorite dessert.
Preference for ice cream wi
맥도날드 VS. 버거킹
< Discussion questions >
1. what are the major operational differences between McDonalds (McD) and Burger King (BK)?
(맥도날드와 버거킹 사이의 중요한 운영상의 차이점은 무엇인가?)
모리스(맥)과 리처드(딕) 맥도날드 형제는 헐리우드에서 극장 관련 일을 하다가 1937년 드라이브인 레스토랑을 연다. 1940년
1. Introduction of the entire project
In this project, our group selected the casual dining industry and chose 2 companies out of the industry. The company we chose is Bloomin’s brands. The company we selected as its rival is Brinker international. We selected the casual dining industry because most of our members are majoring in food service management and also because the brand Outback is
Ⅰ. Introduction
1.1 The reason why we chose this topic
Today, companies said they have done the differentiation strategy, but only to add new features to the product and try to increase the kinds of products. The blind differentiation strategy for differentiation finally has results that making similar or same products. It just imitates each other in the similar strategies. It's not the rea
1. Introduction about McDonald’s
1.1 Why McDonald's?
What is the common thing between Coca-cola and Hamburger? We think the common thing is the fact that there would be not much people who do not know about these products.
Almost every time we are revealed to these products, and it is not difficult to see someone eating Hamburger and Coca-cola. And especially, we want to cover about Mcdo
3. Orgafe
Nonghyup opened the first among nation organic pus cafe.
Orgafe used and recipe only the environmental organic agricultural products which all menus made. It is an environmental organic pus cafe which the beginning from domestic. The sandwich which is aepresentative menu the nothing agricultural chemical Woorimil bread, nothing anti organism chicken breast used nothing agricultu
Desserts are no longer just light refreshments as they have now become an important dining culture.
There is trend for desserts to convert the mood after eating out by changing locations.
Product sales that customize an individual’s personality and preference has been done for ages
Strength
■Unique and differentiated mixing
■Rich taste of ice cream and freshness of waffle